Suet Cup Cakes

What you will need!

  • 1 pound of suet cake (cut suet in small pieces)
  • 1 cup of yellow cornmeal
  • 1 cup of Suet wild bird seed
  • 1 cup of chunky peanut butter
  • 1 cup of Sunflower Meats
  • 1 cup of rolled oats

How to make!

  1. Melt suet over a low flame.
  2. Add other ingredients into the fat until completely blended.
  3. Pour mixture into paper cupcake cups in muffin pans.
  4. Chill until hardened.
  5. Remove paper and place in your wire basket.

Suet Cup Cakes