Suet Cup Cakes
What you will need!
- 1 pound of suet cake (cut suet in small pieces)
- 1 cup of yellow cornmeal
- 1 cup of Suet wild bird seed
- 1 cup of chunky peanut butter
- 1 cup of Sunflower Meats
- 1 cup of rolled oats
How to make!
- Melt suet over a low flame.
- Add other ingredients into the fat until completely blended.
- Pour mixture into paper cupcake cups in muffin pans.
- Chill until hardened.
- Remove paper and place in your wire basket.