November Week 1 Hanging Bird Cakes

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November Week 1 Hanging Bird Cakes

Hanging Bird Cakes

Ingredients:

  • 2 cups crushed cereal..... (Cheerios or Shredded Wheat.)
  • 2 cups of crushed pellets or instant oatmeal cereal
  • 2 cups of assorted seeds
  • ¼ of a cup of honey

How to make it!

  1. Stir until the mixture is wet but not dripping.
  2. You may need to adjust the honey.
  3. Pour the mixture onto a cooking sheet and spread it out
  4. Bake at a very low temperature.... like 200 – 225 Fahrenheit for about 45 minutes
  5. Half way through cooking score the mixture to make it easier to cut.
  6. Remove from oven and leave to cool.
  7. The cakes make great treats or snacks for your garden birds!

Hanging Bird Cakes

About the Author:

Phil Bracegirdle

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