Vegetarian fat cakes for birds

Ingredients:

  • 50 gr coconut oil
  • 2 tablespoons peanut butter
  • 2 tablespoons sugar
  • 70 gr polenta
  • 3 tablespoons quick oats
  • 2 tablespoons plain flour
  • 2 tablespoons sunflower seeds
  • 2 tablespoons raisins

How to make it!

  1. Melt vegetable shortening, peanut butter and sugar over low heat in a small pot.
  2. Combine remaining ingredients in a mixing bowl. When shortening and peanut butter have melted, add it to the dry ingredients and mix to combine evenly. Scrape into a shallow container (I used a plastic tub from a takeaway), press the mixture down, cover and refrigerate.
  3. When mixture has firmed up, cut into squares and place on a platform-type bird feeder. You can also squash the mixture into small balls.

Vegetarian fat cakes for birds