Week 4 September Bird suet that will not melt

/, Bird Food Recipes 2017, See Nature News/Week 4 September Bird suet that will not melt

Week 4 September Bird suet that will not melt

Bird Suet that will not melt

Ingredients:

  • Peanut butter
  • Rendered suet/lard
  • Birdseed
  • Dried fruit
  • Cornmeal/oatmeal
  • Water (warm)

How to make it!

  1. Melt 2 cups rendered suet or lard with 2 cups peanut butter in the microwave.
  2. Allow the peanut butter and suet/lard to cool before mixing with 4 cups cornmeal or oatmeal.
  3. Add warm water. Be careful not to add too much, or the dough will turn gooey and messy.
  4. Add 2 cups birdseed (mixes are good) and/or dried fruits (raisins, currants, cherries).
  5. Use square containers a little smaller than your suet holder. Pour in mixture and cover with plastic food wrap.
  6. Freeze for 24 hours. This makes 9 cakes.

 

Bird Suet that will not melt recipe

By |2018-09-04T08:50:33+00:00September 24th, 2017|Bird Food Recipes, Bird Food Recipes 2017, See Nature News|0 Comments

About the Author:

Phil Bracegirdle

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